Opportunity to establish or relocate a Restaurant/Takeaway business in premises which have been extensively fitted out to include a fully equipped kitchen with connection to grease arrestor and existing exhaust flue.
The premises have a ground floor ara of approx. 123.8sqm and also include a small mezzanine section. Included is a Small Venue Licence with an overall capacity of up to 50 persons.
The Tenancy is separately controlled and metered for light, power, gas and includes recently installed reverse cycle air conditioning in the main dining room and evaporative cooling in the kitchen area.
Available for use of Tenant is a common toilet amenity block.
The existing plant and equipment is property of the Landlord and can be purchased by the new Tenant at a consideration to be agreed. A list of the plant and equipment currently in place can be provided.
A minimum lease term of 4 years is essential and required securities will include Personal Guarantees and a Bank Guarantee.
For further details contact Sole Leasing/Managing Agents, George Zogopoulos, 8410 6444 or 0412 824 278.